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More than 50,000 satisfied customers
Ordered before 9pm, shipped today
€24.95
Herbolist Matcha
Herbolist Matcha is specially developed to give you energy from within. This product therefore contains the best possible matcha powder, which is specially tailored to women who want more energy.
Herbolist matcha is a finely ground powder of young green tea leaves, and contains antioxidants (such as catechins), caffeine, L-theanine, vitamins (A, C, E, K) and minerals such as potassium and iron.
Herbolist Matcha is known for its energy boost, mental focus and support of the immune system. This bright green powder is easily soluble, has a delicious creamy taste and is perfect for daily use. You can effortlessly mix it with all your favorite hot drinks, such as the viral hit Collaccino.
Enjoy your delicious cup of matcha every day WITHOUT the crash of coffee. Enjoy, from Herbolist Matcha.
Celebrate Women’s Health. Herbolist.
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#1 Matcha Brand in the Netherlands
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Sold out everywhere, fast
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Delicious, creamy taste, pure quality
Ingredients
100% Pure Premium Grade Matcha
| Nutritional value | Amount per 100 g |
|---|---|
| Total fats | 5 g |
| Saturated fats | 0.04 g |
| Total carbohydrates | 38.5 g |
| Sugars | 0 g |
| Proteins | 3.06 g |
| Total calories | 324 kcal |
Usage
Add 1 small scoop to milk or hot (not boiling) water. You can prepare Matcha in your milk frother or with a Matcha Whisk.
Warnings
Warnings: A healthy lifestyle is important, supplements are not a substitute. Consult your doctor before use if there is a reason to do so.
Frequently asked questions
What is matcha?
Matcha is a green, powdered tea made from dried tea leaves of the tea plant Camelia Sinensis. Hot water is added to matcha powder: in the traditional Japanese tea ceremony, the matcha powder is whisked with water of 60°C to a frothy liquid.
What are the benefits of Herbolist matcha?
Matcha is packed with antioxidants, caffeine and the amino acid theanine. This Japanese green tea gives you a gentle energy boost and is often associated with focus and relaxation. The rich composition of matcha makes it a nutritious drink that fits into a balanced diet.
How do I make the perfect matcha?
- Sift 1-2 teaspoons of matcha powder into a bowl.
- Add 60-80 ml of hot (but not boiling) water.
- Whisk with a bamboo whisk (chasen) or electric milk frother until a layer of foam forms.
- You can also drink matcha with milk and make it in your milk frother
What does Herbolist matcha taste like?
The taste of matcha is truly unique and surprising. With the first sip you will taste a slightly grassy, earthy bitterness, but that taste soon gives way to a soft, creamy sweetness. Many people compare it to spinach or seaweed, with a subtle aftertaste of white chocolate. Complex, full and pure: matcha is a true taste experience.
How often can you drink matcha tea?
You can easily drink matcha once or twice a day. It contains caffeine, so more may be too much, especially if you are sensitive to it. Therefore, simply listen to your body: do you feel restless or do you sleep worse? Then it is better to drink less. For most people, one or two cups of matcha tea is perfectly fine.
How do you make matcha tea?
To make matcha tea, sift 1 to 2 grams of Herbolist matcha into a bowl to prevent lumps. Then add 70 to 100 ml of hot water (60–70°C) and whisk with a bamboo whisk until a frothy, smooth tea is formed. Serve immediately and enjoy the soft, rich taste of this premium ceremonial matcha.
