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More than 50,000 satisfied customers
Ordered before 9pm, shipped today
€14.95
Herbolist Matcha Whisk
A chasen (as a matcha whisk is traditionally called) really brings magic to your matcha ritual. With its fine bamboo bristles, you whisk the green powder into a creamy, foamy perfection.
The bamboo construction ensures a pure taste, without any strange aftertastes. And let’s be honest: there is something almost meditative about the ritual of whisking. It gives your matcha moment that little bit extra.
How to use the whisk?
1. Add 1.5 to 2 grams of matcha powder to a bowl (preferably a matcha bowl).
2. Slowly pour hot (not boiling) water into it.
3. Whisk in a gentle “W” shape with the whisk until the powder is completely dissolved and a nice layer of foam forms.
4. Enjoy your perfectly prepared matcha.
Whether you’re making a pure matcha or a latte with milk, with this whisk you can adjust your drink completely to your taste.
Celebrate Women’s Health. Herbolist.
Frequently asked questions
How do I use the Matcha Whisk?
1. Add 1.5 to 2 grams of matcha powder to a bowl (preferably a matcha bowl). Slowly pour hot (not boiling) water into it.
2. Whisk in a gentle “W” shape until the powder is completely dissolved and a nice layer of foam forms.
3. Enjoy your perfectly prepared matcha.
How do I clean the Matcha Whisk?
1. Rinse the whisk under lukewarm water immediately after use.
2. Do not use soap – it can damage the bamboo and affect the taste.
3. Let the whisk air dry, preferably upright in a whisk holder (chasen holder) to maintain its shape.
4. Avoid prolonged soaking in water or drying in a closed space (such as a drawer), as this can cause mold.
Do you need to wet the Matcha Whisk before use?
Yes, we recommend soaking the whisk briefly in warm water (about 30 seconds) before use. This makes the bamboo bristles more flexible, prevents breakage and ensures that you can whisk the matcha more easily and evenly.
